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    You are in: Home / Recipes / Stuffing Muffins Recipe
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    Stuffing Muffins

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    10 mins

    46 mins

    mailbelle's Note:

    This is a Hellmann's Mayonnaise recipe. Haven't tried it, but it looks good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray 12-cup muffin pay with non-stick spray; set aside.
    2. 2
      In non-stick skillet, melt butter over medium heat and cook onion and celery, stirring occasionally, 6 minutes or until vegetables are soft.
    3. 3
      Stir in broth and mayonnaise.
    4. 4
      In large bowl, pour vegetable mixture over stufing mix and toss to coat. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
    5. 5
      Bake 40 minutes or until muffins are golden.

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    Ratings & Reviews:

    • on November 14, 2011

      15

      Not really a hit with anyone in the house.....sorry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      35

      Good. I made a few minor adjustments: used only 1/3 cup mayo and added one egg to one 6-oz. package of stuffing mix (Aldi's)and ended up with 7 muffins. Yeah, right, 7 muffins not 6. I put the extra one in a small dish. This makes a nice side dish with little effort. mailbelle,, thanks for posting...Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffing Muffins

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 68
    33%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.8 mg
    2%
    Sodium 693.7 mg
    28%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.2 g
    16%
    Protein 4.6 g
    9%

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