Stuffing-low Carb
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Melt Butter in deep pan Cook the onions and celery in the butter until tender.
- Add Bell’s Seasoning and continue to simmer until flavor is mixed Take off heat and add pickle relish Toss with the crushed pork rinds.
- Pour the beaten egg over the rinds and toss lightly.
- Optional: Add up to ½ can of broth until the mixture reaches the desired consistency.
- Bake as for regular stuffing, in a casserole or in the bird.
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RECIPE SUBMITTED BY
Lv2Sun
United States