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    You are in: Home / Recipes / Stuffing in Puff Pastry Recipe
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    Stuffing in Puff Pastry

    Average Rating:

    1 Total Reviews

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    • on April 19, 2010

      This was good and quick to whip up. I left out the mushrooms because DH doesn't like them and added one stalk of finely chopped celery. I used a cubed stuffing mix and the finished product was a little dry, but not too bad. Could have been because of the missing moisture from the mushrooms, or the big cubes of stuffing. Next time I will crush the stuffing a little and maybe add a couple tablesoons of stock to the stuffing. Was a very good dish though, we will be making this again!! Made for PAC Spring 2010.

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    Nutritional Facts for Stuffing in Puff Pastry

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 339
    61%
    Total Fat 37.6 g
    57%
    Saturated Fat 11.1 g
    55%
    Cholesterol 146.2 mg
    48%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    herb stuffing mix

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