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    You are in: Home / Recipes / Stuffing in Puff Pastry Recipe
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    Stuffing in Puff Pastry

    Stuffing in Puff Pastry. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Kathy at's Note:

    This recipe serves just 4-5 people, but if you are looking for a very pretty and special presentation for stuffing, this is it!

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    Units: US | Metric


    1. 1
      Thaw puff pastry at room temperature for 30 minutes. Heat oven to 375°F.
    2. 2
      Mix ONE egg with 1 tablespoon water. Set aside.
    3. 3
      Mix together sausage, stuffing, remaining egg, onion, and mushrooms.
    4. 4
      Unfold puff pastry onto a lightly floured baking sheet, creating 3 sections (lengthwise). DO NOT separate the sections. Cut 9 strips in the two outer sections, about 1 inch apart, cutting just to the fold line in the pastry. These strips will be criss-crossed over the stuffing.
    5. 5
      Spoon sausage mixture in the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides. Brush with egg mixture.
    6. 6
      Bake 35 minutes or until golden. Slice and serve warm.

    Ratings & Reviews:

    • on April 19, 2010


      This was good and quick to whip up. I left out the mushrooms because DH doesn't like them and added one stalk of finely chopped celery. I used a cubed stuffing mix and the finished product was a little dry, but not too bad. Could have been because of the missing moisture from the mushrooms, or the big cubes of stuffing. Next time I will crush the stuffing a little and maybe add a couple tablesoons of stock to the stuffing. Was a very good dish though, we will be making this again!! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffing in Puff Pastry

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 11.1 g
    Cholesterol 146.2 mg
    Sodium 231.7 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.4 g
    Sugars 1.6 g
    Protein 22.9 g

    The following items or measurements are not included:

    herb stuffing mix

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