Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffing for Turkey- Mom's Way Recipe
    Lost? Site Map

    Stuffing for Turkey- Mom's Way

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Ms. DMAC's Note:

    Stuffing the way my mama used to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet on medium, sautee the celery, onion and garlic until transparent.
    2. 2
      Combine the sauteed veggies with the cubed bread and croutons in a large mixing bowl. Add the water chestnuts, Parsley, sage and poultry seasoning, salt and pepper.
    3. 3
      Moisten the mixture with the chicken broth, use as much as needed to get the bread moist, not wet or soggy. Add the beaten eggs as well. Mixing with the hands is the best way.
    4. 4
      Prepare the Turkey. Stuff the cavity and neck cavity. Put any extra in another baking dish and cook with turkey in the oven.

    Ratings & Reviews:

    • on December 10, 2009

      45

      Great stuffing, and can understand why ....especially when handed down from generation to generation. I only needed to use 2 eggs, and 3 cups of chicken broth, but other then that, just great. I used about 1/2 teaspoon of poultry seasoning and it was plenty. A wonderful recipe and one that will use often! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffing for Turkey- Mom's Way

    Serving Size: 1 (201 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 88
    32%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 76.1 mg
    25%
    Sodium 814.7 mg
    33%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 9.4 g
    18%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes