First attempt making my own stuffing and it was perfect! My husband was worried because this is such an important dish for Thanksgiving but everything came out perfect! I only used two onions because they were large and almost 2 bags of bread crumbs...yummy!!
I made this for Thanksgiving and thought it was very good. Will definately make again. Thank you for sharing!
Just got back from my schools pot luck and the dish was empty:) Really simple but very good. Used fresh sage and rosemary.
Made this for our Thanksgiving dinner at my DD's house. Everyone gave it 5 stars. Thanks for a great stuffing.
AWESOME! I made this for our potluck at work, everyone raved about it. When I ate this it brought back found memories! I did add a little more than 2 cups of the broth. I am making this again this week, and as someone else said I am going to add cranberries. Thanks for posting!!
GREAT GREAT GREAT! I used the pepperidge farm 16 oz bag and followed the recipe exactly except I added dried cranberries and raisins. This is a great stuffing and will be used often. Thanks so much Cathy for posting!
After years of Thanksgiving dinners, I've never had compliments on my stuffing until this year...My family loved this recipe! I used stuffing bread dried in oven. I did use extra broth as I like moist stuffing. Also added canned mushrooms. Yumm...Definitely a keeper.
What an easy and delicious stuffing recipe! I used a Stuffing Mix from Whole Foods but otherwise did not change a thing. It was the perfect amount of herbs. I prepped everything the night before and it was easy to put together and stuff in the turkey the day of. Thanks for a great stuffing recipe!
Cathy, this is the recipe I have been using for about 20 years. My family loves it! The only thing we have done is to sometimes add button mushrooms which we sautÃ© with the onions and celery. Have also added water chestnuts but I like it just the regular "ole" way.I use low-sodium, low-fat organice chicken broth. Thank you for posting such a great and easy recipe, Diane :=)
I am newly married, and my husband and I decided to host thanksgiving for his entire family this year. This recipe was so easy, for us, who had never made stuffing before. Everyone loved it, even the "picky one," our 14 year old neice, who never seems to like anything. Thanks so much!! I wouldn't change a thing!!