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    You are in: Home / Recipes / Stuffing Crock Pot Dressing Recipe
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    Stuffing Crock Pot Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Weiner's Mom's Note:

    My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet and sauté onion, celery, parsley.
    2. 2
      Pour over bread cubes in a very large mixing bowl.
    3. 3
      Add all seasonings and toss together well.
    4. 4
      Pour in broth and beaten eggs, and mix together well.
    5. 5
      Pack lightly into crock pot.
    6. 6
      Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
    7. 7
      Enjoy it!

    Ratings & Reviews:

    • on November 28, 2014

      Sorry but this dressing did NOT measure up to our expectations. I'm very glad I decided to do a trial run the day before and not make it the day of. It calls for so much broth that is super soggy!!!! Did not dry out at all, and it was like mush! So if you like that kind of dressing then you may like this, as the flavor was wonderful. But we like our dressing more

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      55

      This dressing was GREAT! I followed the recipe pretty closely. I did butter the crock before adding the dressing, and (surprise) it didn't stick. I also put 2 turkey legs on top just to make the dressing like it had been cooked inside the bird (the juices run down into the dressing.) The cooking time was right on at 5 hours (the turkey legs were slightly frozen.) So, I think 4 hours without them would have been fine. The seasoning was just right and the eggs didn't make it stick together into a solid lump like I had expected. I'm putting this recipe in my "keeper" file and will make it again in the future whenever I want dressing. The cool thing is you really don't even need a turkey to use this recipe. It would be good with chicken or pork as well. It does make a lot, so I'll be putting some in the freezer for future use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      55

      I have made this recipe the last 3 years for Thanksgiving.... It is so easy and everyone loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Stuffing Crock Pot Dressing

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.2
     
    Calories from Fat 322
    58%
    Total Fat 35.8 g
    55%
    Saturated Fat 20.7 g
    103%
    Cholesterol 151.8 mg
    50%
    Sodium 1409.0 mg
    58%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.5 g
    26%
    Protein 11.7 g
    23%

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