Total Time
Prep 15 mins
Cook 45 mins

The aroma of garlic and Parmesan cheese will grab your attention and make it a family favorite.

Ingredients Nutrition


  1. In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear.


Most Helpful

This recipe is delicious! I have made it several times. I like to serve it with mashed potatoes and green bean casserole-a mini -Thanksgiving! I have also used boneless pork loin chops instead of the chicken and it's equally great! I just use pork flavore stuffing instead of chicken flavored (I use a box of Stove Top for this recipe.)

bad kitty 1116 February 04, 2009

LOVE this chicken! I took MommyCheryl's advice and cut the chicken and omitted the parmesan and we ate it up!

KRB January 17, 2009

I was going to post my recipe until I saw this one. We love this dish. The only thing I do differently is to omit the parmesan, as I can't stand it, and I usually cut the chicken breasts into 3-4 pieces before coating them. Less leftovers with the kids that way. Also, this recipe can be made ahead and frozen when the chicken is coated, then thawed and cooked.

MommyCheryl #345095 December 30, 2008

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