Stuffing Coated Chicken

Submitted by looneytunesfan

"The aroma of garlic and Parmesan cheese will grab your attention and make it a family favorite."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 5

ingredients

• 1 1⁄2 cups seasoned stuffing mix, finely crushed
• 2 tablespoons grated parmesan cheese
• 1⁄4 cup butter, melted
• 1 garlic clove, minced
• 5 (6 -8 ounce) boneless skinless chicken breast halves

directions

1. In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
2. Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear.

Reviews

[bad kitty 1116]

This recipe is delicious! I have made it several times. I like to serve it with mashed potatoes and green bean casserole-a mini -Thanksgiving! I have also used boneless pork loin chops instead of the chicken and it's equally great! I just use pork flavore stuffing instead of chicken flavored (I use a box of Stove Top for this recipe.)

 

[KRB7155]

LOVE this chicken! I took MommyCheryl's advice and cut the chicken and omitted the parmesan and we ate it up!

 

[MommyCheryl 345095]

I was going to post my recipe until I saw this one. We love this dish. The only thing I do differently is to omit the parmesan, as I can't stand it, and I usually cut the chicken breasts into 3-4 pieces before coating them. Less leftovers with the kids that way. Also, this recipe can be made ahead and frozen when the chicken is coated, then thawed and cooked.

 

[NinnyMommy]

I have made this many, many times and my family loves it!!! My father in law who can be picky requested the recipe. Instead of using the butter I use olive oil. It still comes out great!

 

[Chef smileyzookie]

Super super easy, and tasted awesome!!!! :) We had left overs and ate them for lunch, it was great.