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    You are in: Home / Recipes / Stuffing Casserole Recipe
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    Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Crochetgurl's Note:

    Easy casserole to substitute ingredients. You can use any stuffing you like. You can use turkey or tuna instead of chicken. You can substitute broccoli or spinach for the green beans or use up leftover veggies. You can use cream of broccoli soup or cream of celery or cream of mushroom instead. If you use raw chicken then it will need to bake longer.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    • 1 (6 ounce) box stove top chicken stuffing mix
    • 1 1/2 cups water
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 3 (15 ounce) cans french cut green beans
    • 5 ounces water
    • 1 (12 ounce) can chicken, drained

    Directions:

    1. 1
      Prepare stuffing with 1 1/2 cups water as box says.
    2. 2
      In a bowl mix cream soup and five ounces of water together.
    3. 3
      Add chicken to cream and water and mix.
    4. 4
      Layer green beans and stuffing in a medium casserole dish.
    5. 5
      Pour chicken and cream water over layers.
    6. 6
      Bake at 350 for about 30 minutes.

    Ratings & Reviews:

    • on March 21, 2011

      45

      This is a quick and easy recipe, great for a weekday meal when in a hurry. Only reason I gave it four stars instead of five, is that it needs some spices to make it more exciting. Will try it again and add some spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffing Casserole

    Serving Size: 1 (647 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.2
     
    Calories from Fat 174
    34%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 69.8 mg
    23%
    Sodium 2091.8 mg
    87%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 14.4 g
    57%
    Sugars 5.2 g
    21%
    Protein 26.1 g
    52%

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