Prep 10 mins
Cook 20 mins
New twist on old side favorite.
- 1 lb ground pork
- 1 (6 ounce) package Stove Top stuffing mix, i used 2/3 part stove top and 1/3 part mrs. cubison's unseasoned dressing
- 3⁄4 cup cranberry sauce
- 1 egg
- 1⁄4 cup melted butter
- Preheat oven to 325 degrees F. Brown meat; drain. Combine dry stuffing mix in large bowl.
- Stir in cranberry sauce, egg and 1 cup water.
- Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
- Bake 20 minutes.