This is SO delicious and easy to make. I've made it several times now and it does freeze well. I followed the directions exactly with the exception of using white, wheat and sourdough breads and omitted the green pepper. Thanks so much for sharing your heirloom recipe!!!
I made this with a roast turkey tonight for my family and a few friends. It got pretty good reviews; however, I did leave out the green pepper. It just does not go along with a traditional stuffing as I know it. I made 1/2 batch as the recipe calls (minus the green pepper) and 1/2 with one bag of Pepperidge Farms Herb Stuffing mix instead of the bread and spices. Some liked the bread version better, and some liked the stuffing mix version better. I will definitely be using this format to make stuffing in the future, but might experiment with the mix of spices a bit to try to better emulate my families' recipe.