READY IN: 3hrs 20mins
Recipe by Heidi Lukye

I like this one because it is easy and very tasty. It was my Grandmother's recipe, and has been in the family ever since.

Top Review by Fighting Irish 7

Delicious and easy - made this for Thanksgiving this year. I just came back to get recipe for Christmas Dinner and realized I didn't rate it :( Big thumbs up - I'm not a big sage fan so this recipe is perfect. I put in in a greased casserole dish and baked for 45 min @ 350. Turned out great. Thanks for sharing

Ingredients Nutrition


  1. Saute celery and onion (if using) in butter.
  2. Bring soup mix and water to a boil. Simmer 5 minutes. Stir in poultry seasoning, butter, celery and onion.
  3. Add this mixture to the bread cubes; toss together.
  4. Let stand in a warm place, covered.
  5. Stir occasionally.
  6. Stuff the bird when you are ready.
  7. Stuffing can also be put in a slow cooker if you are not going to stuff the bird.Grease crockpot; add stuffing; set on low for 3-4 hours.

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