Stuffin' Muffins from Scratch
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
20-24 muffins
ingredients
- 12 cups dry bread cubes
- 1⁄4 cup butter, melted
- 1 small onion, chopped
- 2 celery ribs, chopped
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon pepper
- 1 teaspoon sage
- 2 teaspoons poultry seasoning
- 3 cups chicken broth or 3 cups vegetable broth, heated
- 1 egg, beaten
directions
- Preheat oven to 350.
- Over medium heat, sauté onions and celery in butter until tender and translucent.
- Turn off heat and add spices.
- In a large bowl, combine bread cubes and veggie mixture; i recommend using your hands.
- Slowly add broth until bread is moist, but not soupy. it may take all the liquid but it also may not.
- With your hands, take stuffing and make balls roughly the size of you muffin tin and lightly pack like you would a snowball. Place into tin or on baking sheet.
- Bake for 25 minutes or until tops are crispy.
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RECIPE SUBMITTED BY
coffy_bean
Coraopolis, Pennsylvania
I am a mommy to the coolest 6 year old around!! I am currently the director at a daycare where I have worked for 10 years.
I love to cook for my family and I'm always up for trying new recipes, although I HATE measuring so desserts are not my strong suit!!