16 Reviews

Really a treat! I also liked the hint of nutmeg. I skipped the boiling step, since my zukes were small and easy to scoop out. We also prefer them a little firmer. I liked the addition of the white sauce to bind things together. Had never had them that way. Also liked the addition of ham instead of the usual sausage. Made for Spring 2008 PAC.

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Outta Here April 15, 2008

Delicious! I also made quite a few changes for what I had. I added just over a pound of ground hamburger seasoned with Italian Seasoning. Sauteed mushrooms and onions and added in with the stuffing. We used 8 Ball zucchini. A little less basil and also some oregano. It was amazing. Thank you for sharing! We will make this again.

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kmbrly2383 July 27, 2011

This was great! Subbed a few ingredients (ground beef for ham, sauce for diced tomatoes) and it definitely turned into a keeper! THanks for sharing!

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Burgundy Damsel July 11, 2010

This is a really good recipe for zucchini! I made it as listed except I did add some sauteed onions to the stuffing ingredients. It was a great new dish that I will make again! Thanks for sharing!

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cookin mimi May 11, 2010

I made this today and it was great. I didn't have any ham but I used fresh mushrooms instead. I will be making this again. Many thanks

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biodeb March 16, 2010

Yummy! I didn't have amy ham in the house, so I substituted well browned ground beef. Very nice side dish. I had the leftovers for lunch today. This is so satisfying as a lunch entree. I'll definately make this again when I have ham. Thanks for posting!

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Deb Wolf March 03, 2010

I made this last night to go with pasta for dinner. I didn't have any ham so I used left-over chicken instead. I also used a very large zucchini. It was fantastic! The only change I will make next time is to take out the seeds before I mix in the pulp or use a smaller zucchini.

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campergirls3 August 11, 2009

I had 2 yellow and 2 green squash and made this for dinner tonight. This is absolutely excellent! My wife has told me that we WILL have this again!! Oh I forgot to mention that instead of ham I used SPAM.

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Maryland Jim July 09, 2009

We made these the other night with 1 huge zucchini (overlooked in the garden) that I thought would compromise the tenderness. Not so; this was delicious!!! The only thing is I had to add more flour to make the roux the right consistency. Thanks for the recipe! Always nice to find another way to use all those zucchini.....

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crispychick July 01, 2009

I have always made this but my recipe calls for ground beef, onions, garlic, tomato sauce and mozzarella cheese. Either way it is very good.

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1PugMom2 June 24, 2009
Stuffed Zucchini - Zucchini Ripieni