Stuffed Zucchini With Potatoes and Peas
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 6 medium zucchini (about 3 pounds)
- 1 1⁄4 teaspoons salt, divided
- 1 1⁄2 cups baking potatoes, diced peeled
- 2 teaspoons butter
- 2 teaspoons vegetable oil
- 2 1⁄2 cups onions, chopped
- 1 1⁄2 tablespoons fresh ginger, minced peeled
- 2 garlic cloves, crushed
- 1 serrano chili, minced
- 2 tablespoons chickpea flour (garbanzo bean)
- 1 teaspoon ground coriander
- 1⁄4 teaspoon ground turmeric
- 1⁄4 teaspoon ground red pepper
- 1⁄4 teaspoon ground cumin
- 1 1⁄2 cups frozen green peas, thawed
- 2 tablespoons finely chopped fresh cilantro
directions
- Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Place zucchini halves, cut sides up, in a shallow roasting pan. Sprinkle with 1/2 teaspoon salt.
- Preheat oven to 375°.
- Cook potato in boiling water 2 minutes or until crisp-tender; drain.
- Heat butter and oil in a nonstick skillet over medium-high heat until butter melts. Add onion, ginger, garlic, and chile, and sauté 3 minutes. Stir in flour and next 4 ingredients (flour through cumin). Cook over medium-low heat 5 minutes, stirring frequently. Stir in 3/4 teaspoon salt, potato, peas, and cilantro.
- Pat zucchini dry with paper towels; spoon about 1/3 cup potato mixture into each zucchini half. Cover and bake at 375° for 20 minutes or until zucchini is tender.
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RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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