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1/1 Photo of Stuffed Zucchini /Squash
My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the many zucchinis and squash that are coming out of the garden this time of year.
Units: US | Metric
Serving Size: 1 (544 g)
Servings Per Recipe: 8