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    You are in: Home / Recipes / Stuffed Zucchini Middle East Style Recipe
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    Stuffed Zucchini Middle East Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2009

    • on October 15, 2006

      I was a bit disappointed in this recipe after the two great reviews it received. The part I felt needed improvement was the filling. It reminded me of filling for cabbage rolls, only it didn't have much taste. The filling was rather bland and needed extra spices or something. The part I did like, was the yogurt sauce topping. The yogurt gave the recipe the one zip of flavor. This wasn't a bad dish, it just wasn't flavorful enough for me. So I rated it OK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2005

      I loved this dish. The sauce was excellent. I served this w/a currry chicken dish. This is great for a appetizer, or for the veggie in a main dish. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005

      Sorry ..I forgot to mention that I replaced the hamburger with ground pork ..I dont eat red meat

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stuffed Zucchini Middle East Style

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.2
     
    Calories from Fat 81
    23%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 86.8 mg
    28%
    Sodium 949.6 mg
    39%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.3 g
    53%
    Protein 27.1 g
    54%

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