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Showing 1-4 of 4
on November 25, 2009
on October 15, 2006
I was a bit disappointed in this recipe after the two great reviews it received. The part I felt needed improvement was the filling. It reminded me of filling for cabbage rolls, only it didn't have much taste. The filling was rather bland and needed extra spices or something. The part I did like, was the yogurt sauce topping. The yogurt gave the recipe the one zip of flavor. This wasn't a bad dish, it just wasn't flavorful enough for me. So I rated it OK.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Emmak
on August 01, 2005
I loved this dish. The sauce was excellent. I served this w/a currry chicken dish. This is great for a appetizer, or for the veggie in a main dish. Great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 03, 2005
Serving Size: 1 (424 g)
Servings Per Recipe: 6