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    You are in: Home / Recipes / Stuffed Zucchini Italiano Recipe
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    Stuffed Zucchini Italiano

    Average Rating:

    1 Total Reviews

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    • on September 21, 2013

      Paired this with some garlic bread for a great one dish meal that was a snap to make, I had two nice round stuffing zucchinis from my friends yard so I cut the recipe in half to accommodate having just the two zucchinis. The cook time was spot on as my two round guys turned out nice and tender (firm but not crispy) without turning to mush. They were a little wet but think that was the squash and not the recipe because when I was scooping them out noticed they were wetter than regular zucchini. This is something we will definitely be enjoying again, thanks for the post.

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    Nutritional Facts for Stuffed Zucchini Italiano

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.3
     
    Calories from Fat 278
    43%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.8 g
    59%
    Cholesterol 143.4 mg
    47%
    Sodium 1737.2 mg
    72%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 9.3 g
    37%
    Sugars 28.6 g
    114%
    Protein 36.6 g
    73%

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