Stuffed Zucchini II
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 zucchini, 6-7
- 1 cup corn, whole-kernel, frozen
- 1⁄2 cup cottage cheese, small curd
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper, black
- 2 tablespoons green onions, chopped
- 1⁄4 cup parmesan cheese, grated
directions
- Preheat the oven to 400°F.
- Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
- Mix together the corn, cottage cheese, salt, pepper, and green onions.
- Spoon the mixture into the squash halves, mounding it slightly.
- Top with Parmesan cheese.
- Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
- YOU CAN ALSO USE YELLOW SQUASH.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Pianolady
United States