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    You are in: Home / Recipes / Stuffed Zucchini II Recipe
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    Stuffed Zucchini II

    Stuffed Zucchini II. Photo by Bergy

    1/2 Photos of Stuffed Zucchini II

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pianolady's Note:

    I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!! Serve as a vegetable main course. While the squash is baking you'll have more than enough time to make a tomato salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
    3. 3
      Mix together the corn, cottage cheese, salt, pepper, and green onions.
    4. 4
      Spoon the mixture into the squash halves, mounding it slightly.
    5. 5
      Top with Parmesan cheese.
    6. 6
      Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
    7. 7
      YOU CAN ALSO USE YELLOW SQUASH.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 02, 2009

      55

      Our whole family (kids included) loved it. So easy to make, and something different to do with zucchini. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      Zucchini is not one of my favorite vegetables but I loved this recipe. The bake time is just right - they come out hot through and still crunchy - I added 1/2 tsp of hot cajun spice and it worked. Served with garlic mashed potatoes, steammed broccoli & salmon - Lovely dinner thanks Pianolady

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Zucchini II

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.2
     
    Calories from Fat 34
    32%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.9 mg
    3%
    Sodium 272.4 mg
    11%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 7.8 g
    15%

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