Stuffed Zucchini Boats

READY IN: 55mins
Recipe by Kayne

I know this came from the Easy Everyday Cooking card collection, but I don't remember which card. However, I do remember that it is delicious.

Top Review by Sharon123

I cut the recipe in half and used Montery Jack for the cheese. I truly enjoyed these as part of dinner. Thank you Kayne for posting! Made for Newest Zaar Tag.

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Spray oven proof baking dish with non stick spray.
  3. Thoroughly wash the zucchini.
  4. Cook in large saucepan with enough boiling water to cover until almost tender, about 15 minutes.
  5. Drain and cool.
  6. Slice off top 1/3 lengthwise and discard tops.
  7. Carefully scoop out pulp to form boats, do not cut or pierce skin.
  8. Place pulp in strainer, drain and press dry, paper towels work well.
  9. Combine pulp with sour cream, butter, cottage or mozzeralla cheese, salt and pepper in bowl; mix well.
  10. Spoon into zucchini boats.
  11. Place in baking dish.
  12. Sprinkle with parmesan and crumbs.
  13. Bake for 15 minutes or until heated through and filling is golden brown.

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