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    You are in: Home / Recipes / Stuffed Zucchini Boats Recipe
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    Stuffed Zucchini Boats

    Stuffed Zucchini Boats. Photo by Sharon123

    1/1 Photo of Stuffed Zucchini Boats

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kayne's Note:

    I know this came from the Easy Everyday Cooking card collection, but I don't remember which card. However, I do remember that it is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Spray oven proof baking dish with non stick spray.
    3. 3
      Thoroughly wash the zucchini.
    4. 4
      Cook in large saucepan with enough boiling water to cover until almost tender, about 15 minutes.
    5. 5
      Drain and cool.
    6. 6
      Slice off top 1/3 lengthwise and discard tops.
    7. 7
      Carefully scoop out pulp to form boats, do not cut or pierce skin.
    8. 8
      Place pulp in strainer, drain and press dry, paper towels work well.
    9. 9
      Combine pulp with sour cream, butter, cottage or mozzeralla cheese, salt and pepper in bowl; mix well.
    10. 10
      Spoon into zucchini boats.
    11. 11
      Place in baking dish.
    12. 12
      Sprinkle with parmesan and crumbs.
    13. 13
      Bake for 15 minutes or until heated through and filling is golden brown.

    Ratings & Reviews:

    • on December 21, 2008

      55

      I cut the recipe in half and used Montery Jack for the cheese. I truly enjoyed these as part of dinner. Thank you Kayne for posting! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Zucchini Boats

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 89
    59%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.4 mg
    8%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    14%
    Protein 7.1 g
    14%

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