Stuffed Zucchini
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 85.04-255.14 g zucchini, each cut lengthwise and hollowed out
- 14.79 ml olive oil
- 1 garlic clove, minced
- 236.59 ml onion, diced
- 283.49 g ground turkey
- 4 leaf fresh sage, chopped
- 78.78 ml salsa
- 78.78 ml cooked brown rice
- 118.29 ml shredded cheddar cheese
- 118.29 ml frozen green pea
- 4.92 ml chili pepper
- 236.59 ml grated cheddar cheese, for topping
directions
- Saute onions and garlic in olive oil, add ground turkey. When browned, add remaining ingredients.
- Stir till cheese is melted.
- Mound on top of cut zucchini and sprinkle grated cheese on top of each stuffed zucchini.
- Place on a sheet pan and bake in oven at 350 degrees for 20-25 minutes.
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Reviews
-
Excellent! This is the first time I did not precook zucchini before stuffing it. The squash was crispy tender, bright green and not bitter from overcooking. The stuffing had a delightful combination of flavors and colors. I made the recipe as directed using 4 - 7 oz squashes and baked them for 25 minutes. Great recipe!
Tweaks
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey