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    You are in: Home / Recipes / Stuffed Zucchini Recipe
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    Stuffed Zucchini

    Stuffed Zucchini. Photo by Rita~

    1/1 Photo of Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Rita~'s Note:

    This is stuffed with Turkey, and all kinds of good things.

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    Units: US | Metric


    1. 1
      Saute onions and garlic in olive oil, add ground turkey. When browned, add remaining ingredients.
    2. 2
      Stir till cheese is melted.
    3. 3
      Mound on top of cut zucchini and sprinkle grated cheese on top of each stuffed zucchini.
    4. 4
      Place on a sheet pan and bake in oven at 350 degrees for 20-25 minutes.

    Ratings & Reviews:

    • on April 01, 2007


      Not being a fan of sage, I followed the lead of one of the other reviewers and subbed cilantro which went nicely with the salsa. I made these up a day ahead and just reheated for dinner which worked out very well. THanks for posting.

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    • on April 05, 2006


      Great! Made a couple of substitutions-cilantro for the sage, corn for the peas and diced green chilis for the chili peppers. Baked for 35 minutes. This will be ideal for summer when the garden is overflowing with zucchini!

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    • on March 11, 2006


      The zucchini turned out tender, but the sage did not mix well with the other ingredients. A fine recipe, but overall I simply did not care for the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Stuffed Zucchini

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.7
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 7.2 g
    Cholesterol 62.2 mg
    Sodium 315.6 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 18.4 g

    The following items or measurements are not included:

    fresh sage

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