Stuffed Zucchini

READY IN: 25mins
Recipe by Barb G.

This low carb dish is easy to make in the microwave, plus delicious. I love to make these in the summer when we have lots of zucchini in the garden.

Top Review by RAZZY

I can't wait to make this! Sounds YUMMY!

Ingredients Nutrition


  1. Cut zucchini lengthwise in half.
  2. Scoop out pulp, leaving 1/4 inch wall; Chop pulp and reserve.
  3. Place zucchini shells cut sides down in dish.
  4. Cover loosely and microwave on high (100%) until crisp-tender (about5-6 minutes.) Cover and microwave reserved pulp, onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stir in cheese, tomato, salt& pepper.
  5. Turn Zucchini shell cut sides up; spoon mixture into shells.
  6. Cover loosely and microwave on high until hot (2-3 minutes.).

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