Stuffed Zucchini

READY IN: 1hr 20mins
Recipe by ratherbeswimmin

I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.

Top Review by Gail Blue Eyes

Delicious. I had lots of fresh zucchini from my mom's garden and this was a great way to use it. I really liked the meat filling so full of vegetables and seasonings. Topped off with cheese. Yummy good!!

Ingredients Nutrition


  1. In a large bowl, combine the first 11 ingredients and one can of tomato sauce; mix well.
  2. Stir in tomatoes.
  3. Halve zucchini lengthwise; scoop out center part of zucchini to about 1/4 inch from edges.
  4. Fill with meat mixture; place in two 13x9 inch baking dishes.
  5. Spoon remaining tomato sauce over each.
  6. Bake uncovered, at 375 degrees for 45 minutes or until the zucchini is tender.
  7. Sprinkle with cheese during last few minutes or baking.

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