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    You are in: Home / Recipes / Stuffed Zucchini Recipe
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    Stuffed Zucchini

    Stuffed Zucchini. Photo by Babs7

    1/1 Photo of Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    papergoddess's Note:

    This tastes like lasagna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in half lengthwise. Scoop out seeds if they are large.
    2. 2
      Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
    3. 3
      Brown sausage, onion, and chopped zucchini.
    4. 4
      Add all seasonings, bread crumbs, and cheese.
    5. 5
      Stuff zucchini shells.
    6. 6
      Pour sauce over all and bake 30 minutes at 375°F.

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    Ratings & Reviews:

    • on July 06, 2011

      55

      Very good recipe! I used ground beef instead of sausage. Hubby thought it was worth having seconds! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      55

      Loved this recipe...and yep - tastes just like lasagna - only lighter! I have tons of zucchini and this is how I'll be using it! LOVE IT! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      55

      This was awesome. I used pork italian sausage and one large zucchini, made 4 portions. Added a little extra cheese. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Stuffed Zucchini

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.6
     
    Calories from Fat 346
    62%
    Total Fat 38.4 g
    59%
    Saturated Fat 14.9 g
    74%
    Cholesterol 87.1 mg
    29%
    Sodium 1775.5 mg
    73%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.4 g
    29%
    Protein 31.7 g
    63%

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