Stuffed Zucchini

READY IN: 50mins
Recipe by papergoddess

This tastes like lasagna.

Top Review by CindiJ

Very good recipe! I used ground beef instead of sausage. Hubby thought it was worth having seconds! Thanks for sharing!

Ingredients Nutrition


  1. Cut zucchini in half lengthwise. Scoop out seeds if they are large.
  2. Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
  3. Brown sausage, onion, and chopped zucchini.
  4. Add all seasonings, bread crumbs, and cheese.
  5. Stuff zucchini shells.
  6. Pour sauce over all and bake 30 minutes at 375°F.

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