Stuffed Zucchini
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 medium zucchini
- 1 lb sausage
- 2 (4 ounce) cans mushrooms
- 2 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
directions
- Preheat oven to 375.
- Cut off end of zucchini and slice in half lengthwise.
- Scoop out pulp to leave 1/8" shell. Put pulp in mixing bowl and chop up well.
- Cook sausage and drain well.
- Mix zucchini pulp, mushrooms, and sausage.
- Scoop mixture into zucchini shells.
- Pour sauce over top.
- Place in baking dish. Cover with tinfoil. Make sure tinfoil is tight on pan. If it isn't this will take a long time!
- Bake in oven 45 minutes.
- Remove from oven, remove tinfoil and sprinkle with cheese.
- Bake uncovered 5 minutes or until cheese is melty and bubbly.
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Reviews
-
I cheated and cooked them covered in the microwave for 6 minutes, then topped with cheese and baked them for 5 minutes in the oven at 400. They were cooked PERFECTLY. I only used 3/4 lb meat and 1 can of mushrooms and I still had more filling than I needed. Next time I will mix some sauce into the meat mixture plus put more sauce on top. I also topped them off with Parmesean. Nice recipe.
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?