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Used this recipe as a guideline.....used lean ground beef, onion, green pepper and seasonings

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karen in tbay September 07, 2011

I cheated and cooked them covered in the microwave for 6 minutes, then topped with cheese and baked them for 5 minutes in the oven at 400. They were cooked PERFECTLY. I only used 3/4 lb meat and 1 can of mushrooms and I still had more filling than I needed. Next time I will mix some sauce into the meat mixture plus put more sauce on top. I also topped them off with Parmesean. Nice recipe.

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JanuaryBride March 03, 2008

These were great...my husband even liked them! The only change I made was leaving out the mushrooms and adding a little bit of Parmesan cheese to the zucchini/sausage mixture. I used spicy Italian sausage too. These were just so simple and delicious...they will go into my recipe rotation for sure!

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Meg P March 01, 2008

Even those people who do not like zucchini will LOVE this recipe. I could make a meal of this alone! Easy to prepare and great flavor. Thanks for sharing, Small-Town Cook. It's a winner!

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Merlot February 13, 2008
Stuffed Zucchini