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Showing 1-4 of 4
on September 07, 2011
on March 03, 2008
I cheated and cooked them covered in the microwave for 6 minutes, then topped with cheese and baked them for 5 minutes in the oven at 400. They were cooked PERFECTLY. I only used 3/4 lb meat and 1 can of mushrooms and I still had more filling than I needed. Next time I will mix some sauce into the meat mixture plus put more sauce on top. I also topped them off with Parmesean. Nice recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Meg P
on March 01, 2008
These were great...my husband even liked them! The only change I made was leaving out the mushrooms and adding a little bit of Parmesan cheese to the zucchini/sausage mixture. I used spicy Italian sausage too. These were just so simple and delicious...they will go into my recipe rotation for sure!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 13, 2008
Even those people who do not like zucchini will LOVE this recipe. I could make a meal of this alone! Easy to prepare and great flavor. Thanks for sharing, Small-Town Cook. It's a winner!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (258 g)
Servings Per Recipe: 4