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    You are in: Home / Recipes / Stuffed Zucchini Recipe
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    Stuffed Zucchini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 07, 2011

      Used this recipe as a guideline.....used lean ground beef, onion, green pepper and seasonings

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    • on March 03, 2008

      I cheated and cooked them covered in the microwave for 6 minutes, then topped with cheese and baked them for 5 minutes in the oven at 400. They were cooked PERFECTLY. I only used 3/4 lb meat and 1 can of mushrooms and I still had more filling than I needed. Next time I will mix some sauce into the meat mixture plus put more sauce on top. I also topped them off with Parmesean. Nice recipe.

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    • on March 01, 2008

      These were great...my husband even liked them! The only change I made was leaving out the mushrooms and adding a little bit of Parmesan cheese to the zucchini/sausage mixture. I used spicy Italian sausage too. These were just so simple and delicious...they will go into my recipe rotation for sure!

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    • on February 13, 2008

      Even those people who do not like zucchini will LOVE this recipe. I could make a meal of this alone! Easy to prepare and great flavor. Thanks for sharing, Small-Town Cook. It's a winner!

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    Nutritional Facts for Stuffed Zucchini

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 426
    69%
    Total Fat 47.3 g
    72%
    Saturated Fat 19.0 g
    95%
    Cholesterol 111.3 mg
    37%
    Sodium 1658.1 mg
    69%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.8 g
    39%
    Protein 30.1 g
    60%

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