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    You are in: Home / Recipes / Stuffed Zucchini Recipe
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    Stuffed Zucchini

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 11, 2010

      This was good. I think the amount of breadcrumbs needed depends on the size of the zucchini. I used a HUGE one from my garden, and could have used more breadcrumbs. We felt this was kind of bland, but when we added some spaghetti sauce, that gave us the extra flavor we were looking for. Great recipe, thanks for posting.

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    • on January 24, 2013

      Simple and yummy - just how I like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      Great recipe, was a hit for all and so easy to make!

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    • on July 19, 2009

      This made an excellant appetizer, we enjoyed it very much. I just did one zucchini for the two of us because we had stuffed eggs also. I will make these again, but next time I will cut the bread crumbs to about half the amount called for; I goofed with the parmesan, I put it on before I put it in the oven, didn't matter , it was still very good! I used white wine for the liquid, very nice flavour! Thanks for posting.

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    • on May 14, 2008

      I really liked this but for me it was a bit too heavy on the bread crumbs. I am definitely going to be making this again and experimenting with the breadcrumb ratio :D Thanks for sharing!! :D

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    Nutritional Facts for Stuffed Zucchini

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 93
    29%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 414.4 mg
    17%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.8 g
    39%
    Protein 10.2 g
    20%

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