Side dish from a community cookbook. Use 1 zucchini per person so each will have 2 lenghtwise halves.
- Cut zucchini in half lengthwise and scrape out the inside, saving the shells.
- Place shells in a baking dish.
- Saute the zucchini pulp in the oil and add the tomatoes.
- Add the garlic and oregano and then add the breadcrumbs.
- Mix in the pan.
- Spoon the mixture into the reserved zucchini shells and bake at 350 degrees F. for about 20 minutes.
- Sprinkle with parmesan cheese and serve.