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    You are in: Home / Recipes / Stuffed Zucchini Recipe
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    Stuffed Zucchini

    Stuffed Zucchini. Photo by Derf

    1/3 Photos of Stuffed Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Oolala's Note:

    Side dish from a community cookbook. Use 1 zucchini per person so each will have 2 lenghtwise halves.

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    Serves: 2



    Units: US | Metric


    1. 1
      Cut zucchini in half lengthwise and scrape out the inside, saving the shells.
    2. 2
      Place shells in a baking dish.
    3. 3
      Saute the zucchini pulp in the oil and add the tomatoes.
    4. 4
      Add the garlic and oregano and then add the breadcrumbs.
    5. 5
      Mix in the pan.
    6. 6
      Spoon the mixture into the reserved zucchini shells and bake at 350 degrees F. for about 20 minutes.
    7. 7
      Sprinkle with parmesan cheese and serve.

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    Ratings & Reviews:

    • on July 11, 2010


      This was good. I think the amount of breadcrumbs needed depends on the size of the zucchini. I used a HUGE one from my garden, and could have used more breadcrumbs. We felt this was kind of bland, but when we added some spaghetti sauce, that gave us the extra flavor we were looking for. Great recipe, thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2013

      Simple and yummy - just how I like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      Great recipe, was a hit for all and so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Stuffed Zucchini

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.8
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 414.4 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 5.2 g
    Sugars 9.8 g
    Protein 10.2 g

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