Stuffed Zucchini

READY IN: 25mins
Recipe by dojemi

This makes a beautiful presentation as a side dish.

Top Review by RaeMay

My boyfriend loved this and even said his mom would too!! That's all I need to know. This is a total winner. Thank you!! PS: I added a couple cloves of garlic but I always do. I'm sure this would be great without it too!!

Ingredients Nutrition


  1. Cook whole zucchini in boiling water about 10 minutes, or until tender.
  2. Cut in half lengthwise.
  3. Scoop out centers, leaving a 1/4-inch shell; chop center portion and set aside.
  4. Melt butter in a large skillet; saute mushrooms about 3 minutes or until tender.
  5. Stir in flour& oregano; remove from heat.
  6. Stir in Monterey Jack cheese and pimento; stir in the reserved chopped zucchini.
  7. Heat mixture through.
  8. Preheat broiler.
  9. Fill zucchini shells, using approximately 1/4 cup filling for each.
  10. Sprinkle with Parmesan cheese.
  11. Broil several inches from source of heat for 3 to 5 minutes or until hot and bubbly.
  12. NOTE: Stuffed zucchini may be assembled in advance, covered and refrigerated up to 4 hours.
  13. Broil for 5 to 7 minutes instead of 3 to 5.

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