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    You are in: Home / Recipes / Stuffed Zucchini Recipe
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    Stuffed Zucchini

    Stuffed Zucchini. Photo by Marsha D.

    1/1 Photo of Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    dojemi's Note:

    This makes a beautiful presentation as a side dish.

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    Units: US | Metric


    1. 1
      Cook whole zucchini in boiling water about 10 minutes, or until tender.
    2. 2
      Cut in half lengthwise.
    3. 3
      Scoop out centers, leaving a 1/4-inch shell; chop center portion and set aside.
    4. 4
      Melt butter in a large skillet; saute mushrooms about 3 minutes or until tender.
    5. 5
      Stir in flour& oregano; remove from heat.
    6. 6
      Stir in Monterey Jack cheese and pimento; stir in the reserved chopped zucchini.
    7. 7
      Heat mixture through.
    8. 8
      Preheat broiler.
    9. 9
      Fill zucchini shells, using approximately 1/4 cup filling for each.
    10. 10
      Sprinkle with Parmesan cheese.
    11. 11
      Broil several inches from source of heat for 3 to 5 minutes or until hot and bubbly.
    12. 12
      NOTE: Stuffed zucchini may be assembled in advance, covered and refrigerated up to 4 hours.
    13. 13
      Broil for 5 to 7 minutes instead of 3 to 5.

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    Ratings & Reviews:

    • on June 27, 2008


      My boyfriend loved this and even said his mom would too!! That's all I need to know. This is a total winner. Thank you!! PS: I added a couple cloves of garlic but I always do. I'm sure this would be great without it too!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008


      i absolutely love zucchini and was looking for a delishous recipe that would not take away from the natural goodness... this worked wonderfully. i added some celery and green peppers to the saute and think i will put some garlic in next time...but i didnt put any cheese in and it was still wonderful!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005


      YUM! This is a great recipe for Stuffed Zucchini. I did add some minced garlic and onion to the mushroom mixture. We love the flavor of onion and garlic in dishes so I thought I would add it to the zucchini. It was awesome! Its a keeper in my book! THanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Stuffed Zucchini

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.6
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 7.0 g
    Cholesterol 31.6 mg
    Sodium 248.7 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.3 g
    Sugars 2.0 g
    Protein 8.3 g

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