Total Time
55mins
Prep 30 mins
Cook 25 mins

Wonderful! A good use of excess summer squash!

Ingredients Nutrition

Directions

  1. Cut Zucchini lengthwise and scoop out pulp.
  2. Steam 6 to 10 minutes.
  3. Saute pepper, celery onion and garlic in margarine until tender.
  4. Add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
  5. Add spices and half the cheese. Mix and stuff into shells.
  6. Bake at 350 for 25 minutes.
  7. Top with rest of cheese and broil until cheese melts.

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