Stuffed Zucchini
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 zucchini
- 1⁄4 cup green pepper, diced
- 1⁄2 cup celery, diced
- 1⁄2 cup onion, diced
- 1 garlic clove, minced
- 1 teaspoon margarine
- 1⁄2 cup water chestnut, sliced
- 1⁄2 cup black olives
- 2 tomatoes, finely chopped
- 3 ounces monterey jack cheese, shredded
directions
- Cut Zucchini lengthwise and scoop out pulp.
- Steam 6 to 10 minutes.
- Saute pepper, celery onion and garlic in margarine until tender.
- Add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
- Add spices and half the cheese. Mix and stuff into shells.
- Bake at 350 for 25 minutes.
- Top with rest of cheese and broil until cheese melts.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>