21 Reviews

I've tried a lot of recipes for stuffed zucchini and this is the best by far. Hubby raved about it. I cooked by zucchini in the microwave though and added a bit of parmeasan to the stuffing plus sprinkling the top.

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Glennis Kidder August 23, 2002

Excellent recipe. Have a lot of zucchini coming out of the garden and used this recipe today, both hubby and I enjoyed it very much, will use this recipe again, very soon!

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Souchef June 30, 2002

This recipe is really really good, and very easy. We have been given so many zucchini from friends gardens, and I am always in search of new recipes. I used a can of diced tomatoes ( allready flavored with basil, garlic, and oregano ) and it worked great. The flavor was delicious. I served with more parmesan cheese. ( Personal preference ) Thanks for an easy, and very tasty recipe.

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Lester_C August 06, 2003

Great recipe. I have been looking for recipes for zucchini because we will be getting quite a few very shortly from the garden. I am going to share this recipe with my friends and family.

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SusanAnn May 22, 2003

We tried this wonderful recipe it was great, but I thought it could use some sort of seasonings ie:italian, oregano, & maybe some mozzella thrown in there somewhere too. definately a make again....

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mmlwjr August 30, 2009

This was great. Added some tofu and a few chickpeas for protein. Kids loved it. Definitely makes one of our veggie meal favs!!!

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Gwen23 August 07, 2009

I made this because we had 2 large zucchinis in our garden. My DH and I are carnivores, so I added ground beef. What an easy recipe! I had no idea I could enjoy zucchini this way. It was quick, easy clean up and so tasty! I tried one with parmesan and one with Valveeta. This is a keeper!

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Chef TraceyMae July 19, 2009

I really liked this recipe I took advice from other review on the seasoned diced tomatoes. I was in a hurry I halved my zucchini placed cut side down in a glass baking dish with approx 1/4 cup of water, I had a very large zucchini, microwaved for 10 min until fork tender. this saved on the baking time in the end. I topped mine with shredded asaigo cheese. thank you

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cook5 July 16, 2009

This was great! I used a lot more onions and tomatoes, and added cheese to the mix as well. Thanks!!

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najwa March 10, 2009
Stuffed Zucchini