Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes.
  2. Mix thoroughly.
  3. Wash squash, cut necks off and set aside. With a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell.
  4. Discard pulp and seeds.
  5. Fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells.
  6. Put shells and tops in Dutch oven.
  7. Run tomatoes through blender, then pour over squash.
  8. Bring to boil, then simmer for about 1 hour, or until rice is tender.
Most Helpful

seems like a waste to discard the seeds & pulp of the squash...Couldn't the amount of canned tomatoes be reduced by half & the pulp & seeds be blended with them to eqaul 16 oz? Gale S. Ca.

5 5

great recipe thanks for posting