Stuffed Yam With Cheese

Submitted by Abi Fae

"For ZWT7.... coconut cream, cheese, and yams."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 small yam
• 236.59 ml white fish fillet, cooked and flaked
• 1 large tomatoes, chopped
• 236.59 ml coconut cream
• 118.29 ml cheese, grated

directions

1. Bake the yam with the skin on until cooked.
2. Cut it in half while still hot. Take out the flesh, leaving the skin whole in the shape of a boat.
3. Mash yam with a fork. Mix the flesh with the flaked fish, chopped tomato, and.
4. milk or coconut cream.
5. Put the yam mixture back into the skin. Sprinkle grated cheese on top.
6. Bake for about 15–20 minutes or until the cheese melts. Serve hot.