Stuffed With Veggies Whole Wheat Pizza

Name: Stuffed With Veggies Whole Wheat Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 1 lb cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions); 2 garlic cloves, minced; salt and pepper, to taste; 1 cup marinara sauce; 2 tablespoons olive tapenade; 2 tablespoons sun-dried tomatoes, bits; 1 (12 inch) thin crust Boboli whole wheat pizza crust; 1/2 cup finely shredded part-skim mozzarella cheese

Submitted by BeccaB3c

"Oh wow...Do I LOVE veggies on my pizza. love love."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 2-4

ingredients

1 lb cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions)
2 garlic cloves, minced
salt and pepper, to taste
1 cup marinara sauce
2 tablespoons olive tapenade
2 tablespoons sun-dried tomatoes, bits
1 (12 inch) thin crust Boboli whole wheat pizza crust
¹⁄₂ cup finely shredded part-skim mozzarella cheese

directions

Heat oven to 425 degrees.
Heat large nonstick skillet over medium-high heat until hot; coat with cooking spray.
Add vegetables and garlic; stir-fry 2 to 5 minutes or until veggies are tender-crisp.
Season with salt and pepper.
In bowl, mix marinara sauce, relish, and tomato bits. Spread over crust; top with veggies and cheese.
Bake pizza directly on oven rack 10 to 15 minutes or until crust is golden brown.