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    You are in: Home / Recipes / Stuffed With Veggies Whole Wheat Pizza Recipe
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    Stuffed With Veggies Whole Wheat Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bec's Note:

    Oh wow...Do I LOVE veggies on my pizza. love love.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions)
    • 2 garlic cloves, minced
    • salt and pepper, to taste
    • 1 cup marinara sauce
    • 2 tablespoons olive tapenade
    • 2 tablespoons sun-dried tomatoes, bits
    • 1 (12 inch) thin crust Boboli whole wheat pizza crust
    • 1/2 cup finely shredded part-skim mozzarella cheese

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Heat large nonstick skillet over medium-high heat until hot; coat with cooking spray.
    3. 3
      Add vegetables and garlic; stir-fry 2 to 5 minutes or until veggies are tender-crisp.
    4. 4
      Season with salt and pepper.
    5. 5
      In bowl, mix marinara sauce, relish, and tomato bits. Spread over crust; top with veggies and cheese.
    6. 6
      Bake pizza directly on oven rack 10 to 15 minutes or until crust is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed With Veggies Whole Wheat Pizza

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 108
    43%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 36.2 mg
    12%
    Sodium 1022.0 mg
    42%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.0 g
    52%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    assorted fresh vegetables

    tapenade

    Boboli whole wheat pizza crust

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