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    You are in: Home / Recipes / Stuffed With Love-Shrooms Recipe
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    Stuffed With Love-Shrooms

    Stuffed With Love-Shrooms. Photo by anniesnomsblog

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    littlePirate's Note:

    These stuffed mushrooms are full of flavor. They take a little bit of work but everything smells so good as you cook it! It is almost like a day at the spa! (well not really, but well worth the effort) This is my own recipe. I have tried different ingredients but I like these the best together! Hope you like it!

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    Units: US | Metric


    1. 1
      Arrange Mushrooms in a large glass casserole dish, set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In a pan, sauté mushroom stems, garlic, and olive oil for about 3- 4 minutes.
    4. 4
      Add wine and continue to sauté for about 5-10 minutes.
    5. 5
      Remove mixture from heat and place in a bowl.
    6. 6
      Stir in bread crumbs, chopped bacon, parsley, mayo and gorgonzola cheese. Mix well.
    7. 7
      Scoop small amounts of mixture into each mushroom cap. Bigger caps will need more of the mixture.
    8. 8
      Sprinkle tops with salt and pepper.
    9. 9
      Cut provolone cheese into fourths.
    10. 10
      Place small pieces of provolone onto each mushroom cap.
    11. 11
      Cook in oven uncovered for 20-35 minutes. The bottom of the casserole dish will be wet when mushrooms are ready, and the cheese on top should be brown and bubbly.
    12. 12
      Rice complements this nicely!

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 08, 2011


      this recipe sounds awesome!!! but for those who may not know you NEVER wash mushrooms rather gently brush or wipe off any dirt. i am so looking forward to making these.

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    • on January 27, 2015


      I didn't wash my mushrooms as they weren't dirty and made this exactly as the recipe stated - I took them out when the bottom of the dish was wet and they were absolutely fine. Delicious in fact. I don't normally like Gorgonzola, but once baked with the bacon, breadcrumbs and mayo etc. these were just lovely. We both loved them!

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    • on February 07, 2012


      I've made a recipe very similar to this, so I can't wait to try it!
      But I also wanted to "2nd" the advice given by Mushroom are like sponges... they SOAK water up, then when you cook them, all the water comes out (if that is how you've cleaned them) and destroys the end result. Use a very soft damp cloth to wipe all the dirt off. Rinse and squeeze dry the cloth frequently as you go through all the mushrooms so you don't put dirt back on! Then once they've all been gently wiped clean, trim the stem or remove as direct in the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Stuffed With Love-Shrooms

    Serving Size: 1 (274 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 940.9
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 25.9 g
    Cholesterol 118.0 mg
    Sodium 2697.5 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 4.5 g
    Sugars 8.9 g
    Protein 48.4 g

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