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    You are in: Home / Recipes / Stuffed Vine Leaves - Authentic Turkish Dolma Recipe
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    Stuffed Vine Leaves - Authentic Turkish Dolma Recipe

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 13, 2013

      This recipe calls for TWO Tablespoons of lemon salt. Luckily, I only put in ONE Tablespoon , and even then it was too salty. This must be a typo, and it should read TWO TSPs.<br/>Otherwise, the recipe was fine, although it did not mention how difficult it is to use bottled grape leaves. It was like unfolding 40 butterfly wings, very very tedious.

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    • on July 02, 2011

      These dolmas are time consuming, but awesome. I was very nervous about only cooking the rice with 1/2 cup water and was really tempted to add more. I'm glad I didn't - the rice turned out fine. I used Orlando grape leaves and boiled them for only a minute while rinsing. I used 1/4 cup fresh mint instead of dried. The entire process took a few hours. About 45 minutes for the rice, an hour to roll, and about 45 minutes to cook the dolmas. Delicious! I will definitely make this again. Thanks!

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    • on April 10, 2011

      This recipe was great ! easy to make considering I have never worked with vine leaves before. Husband is Turkish and he said it is the best one he has had so far (and he wasnt just being nice... he actually meant it". I didnt have All Spice so I put some dried dill in instead and also a table spoon of pepper paste to add my own personal touch :)

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    • on June 23, 2010

      These. are. dolmas. Thank you so much for this recipe, I have tried several and none of them came out well until this one. I think I prefer this sort of dolma with the cinnamon and allspice. I omitted the pine nuts since I ran out, but everything came out beautifully. Brought them to my Balkan band rehearsal and they were gone in a minute (along with my bottle of metaxa). Sagliginiza!

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    • on May 22, 2010

      I lived in Turkey from 1968-1970 where dolmas are popular with everyone. This recipe is better and more mouth watering even than the dolmas sold in Ankara. These are the best of the best!!!

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    Nutritional Facts for Stuffed Vine Leaves - Authentic Turkish Dolma Recipe

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 128
    42%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    pickled grape leaves

    lemon salt

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