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1/1 Photo of Stuffed Vine Leaves - Authentic Turkish Dolma Recipe
1 hrs 30 mins
“Dolma” in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. For me, the most important one is the lemon salt. It gives a nice aromatic taste, which can not be replaced by the combination of lemon juice and table salt. If you can not locate any lemon salt, don’t forget to replace it with only half the amount of kosher salt (two tbsp will be too much) and juice of half a lemon. The process may be a little confusing, you can check out step-by-step pictures at my blog here: http://cafefernando.com/?p=42
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 10
The following items or measurements are not included:
pickled grape leaves