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    You are in: Home / Recipes / Stuffed Vegetarian Shells Recipe
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    Stuffed Vegetarian Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Barb Gertz's Note:

    This recipe whips up in no time. They freeze very well. The recipe comes from Light & Tasty Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta shells according to package directions; Drain Shells.
    2. 2
      In a bowl, combine the ricotta cheese, broccoli, mozzarella cheese, egg whites and seasonings; mix well.
    3. 3
      Spread half of the jar of spaghetti sauce into a 13-inch x 9-inch 2-inch baking dish coated with nonstick cooking spray.
    4. 4
      Stuff shells with ricotta mixture; arrange in pan over spaghetti sauce, pour remaining Spaghetti sauce over top of the pasta shells.
    5. 5
      Cover and bake at 375 degrees for 25 minutes, uncover; sprinkle with Parmesan cheese& bake 5 minutes longer or until heated through.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on October 20, 2007

      45

      Easy to make, and in our regular family rotation now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005

      55

      Easy, easy, easy! I only made 19 shells since that was all that would fit into the dish. I used fat-free ricotta and eyeballed the parmesan. The taste was great and no one would guess how easy it is! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2005

      55

      This turned out real yummy! I used whole eggs instead of egg whites(being lazy), otherwise, followed it exactly. Very nice flavor, and I thought there wouldn't be enough sauce, but there was. I served this with a nice salad. Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Vegetarian Shells

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 64
    48%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 27.6 mg
    9%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    jumbo pasta shells

    meatless sauce

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