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    You are in: Home / Recipes / Stuffed Veal Scallops With a Mushroom Sauce and Carrot Rosti Recipe
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    Stuffed Veal Scallops With a Mushroom Sauce and Carrot Rosti

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    • on May 12, 2008

      I was looking for a new and different side dish to serve with a meal and the Carrot Rosti recipe here really appealed to me. I made it this evening and we really enjoyed it; it has a nice fresh carrot flavor. The dill sauce was perfect for me and my husband, and it added the perfect tang without overpowering the taste of the carrots. Our son liked the rostis better without the sauce, but he's still in the early stages of tasting new ways to prepare familiar foods. I can't wait to serve this to friends -- I'm sure no one has every had carrots prepared this way before, and I'm sure they will all love the carrots rosti with the great dill sauce as much as we did!! Thanks, Flying Chef, for a terrific recipe!!

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    Nutritional Facts for Stuffed Veal Scallops With a Mushroom Sauce and Carrot Rosti

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 290
    60%
    Total Fat 32.3 g
    49%
    Saturated Fat 15.5 g
    77%
    Cholesterol 229.2 mg
    76%
    Sodium 619.4 mg
    25%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.9 g
    27%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    veal scallops

    fresh sage leaves

    herb stuffing mix

    vegetable stock

    prosciutto

    bisto

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