1 Review

I was looking for a new and different side dish to serve with a meal and the Carrot Rosti recipe here really appealed to me. I made it this evening and we really enjoyed it; it has a nice fresh carrot flavor. The dill sauce was perfect for me and my husband, and it added the perfect tang without overpowering the taste of the carrots. Our son liked the rostis better without the sauce, but he's still in the early stages of tasting new ways to prepare familiar foods. I can't wait to serve this to friends -- I'm sure no one has every had carrots prepared this way before, and I'm sure they will all love the carrots rosti with the great dill sauce as much as we did!! Thanks, Flying Chef, for a terrific recipe!!

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TasteTester May 12, 2008
Stuffed Veal Scallops With a Mushroom Sauce and Carrot Rosti