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    You are in: Home / Recipes / Stuffed Veal Recipe
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    Stuffed Veal

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    laurie156 lewis's Note:

    This recipie is from Pol Martin's Modern American Cooking. My husband loves it. My neighbor seems to always "show up" when he smells us cooking, the aroma is wonderful.

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      trim excess fat.
    2. 2
      Slice loins open lengthwise so that they can be stuffed.
    3. 3
      Drain mandarins and pour juice into small saucepan.
    4. 4
      Set fruit aside.
    5. 5
      Add honey and cook 15 minutes on high to thicken.
    6. 6
      Remove from stove and let cool.
    7. 7
      Heat butter in second saucepan.
    8. 8
      cook onions 2 minutes over medium heat.
    9. 9
      Add mushrooms and seasonings,cook 4 minutes over high heat.
    10. 10
      Remove from stove, stir in cheese and breadcrumbs.
    11. 11
      Spread stuffing on both sides of meat.
    12. 12
      Add a row of mandarin segments and close, secure with string.
    13. 13
      Brush loins with mandarin honey mixture.
    14. 14
      Place on hot grill and partially cover.
    15. 15
      cook 30 minutes turning often, baste occasionally with mandarine mixture.
    16. 16
      Heat reservd mandarine mixture with leftover segments in a small saucepan.
    17. 17
      Pour over loins before serving.

    Ratings & Reviews:

    • on June 04, 2006

      55

      This is quite similiar to the recipe my aunt used to make. I love it and thanks for bringing back some fond memories.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Veal

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.8
     
    Calories from Fat 322
    47%
    Total Fat 35.8 g
    55%
    Saturated Fat 16.4 g
    82%
    Cholesterol 265.6 mg
    88%
    Sodium 343.0 mg
    14%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.2 g
    72%
    Protein 62.4 g
    124%

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