Stuffed Veal
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
2 stuffed veals
- Serves:
- 4
ingredients
- 2 3⁄4 lbs veal loin
- 1 (10 ounce) can mandarin segments
- 2 tablespoons honey
- 2 tablespoons butter
- 1 finely chopped onion
- 1⁄3 lb finely chopped mushroom
- 1⁄2 teaspoon tarragon
- 2 tablespoons ricotta cheese
- 1 tablespoon breadcrumbs
- salt and pepper
directions
- trim excess fat.
- Slice loins open lengthwise so that they can be stuffed.
- Drain mandarins and pour juice into small saucepan.
- Set fruit aside.
- Add honey and cook 15 minutes on high to thicken.
- Remove from stove and let cool.
- Heat butter in second saucepan.
- cook onions 2 minutes over medium heat.
- Add mushrooms and seasonings,cook 4 minutes over high heat.
- Remove from stove, stir in cheese and breadcrumbs.
- Spread stuffing on both sides of meat.
- Add a row of mandarin segments and close, secure with string.
- Brush loins with mandarin honey mixture.
- Place on hot grill and partially cover.
- cook 30 minutes turning often, baste occasionally with mandarine mixture.
- Heat reservd mandarine mixture with leftover segments in a small saucepan.
- Pour over loins before serving.
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RECIPE SUBMITTED BY
laurie156 lewis
Brinnon, WA
I live on the Hood Canal in Washington.We have access to fresh shrimp,oysters,clams & geoducks (gooey ducks)is like a horse clam,very large & hard to dig.also fish & crab.For fun we ride our harley,take our boat out,go hiking in olympic mountains