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    You are in: Home / Recipes / Stuffed Turkey Breast With Cranberry Glaze Recipe
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    Stuffed Turkey Breast With Cranberry Glaze

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 07, 2002

      This dish was excellent as is. I had a turkey breast I needed to make and found this recipe to try. The stuffing was moist and flavorful and the glaze tasty. We devoured it. I have made it another time since. It's a keeper. Thanks!

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    • on January 26, 2011

      My son had to choose a recipe to make for our family, and he chose this. It's not something I would have chosen because I would have thought it was too much work, but it was pretty simple. Everyone really enjoyed this!

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    • on November 26, 2010

      Made a day ahead for Thanksgiving, the recipe was easy to put together. Only sub was a small apple chopped for the carrot. The turkey was moist and tender and the cranberry glaze really made the dish. The only change I'll make the next time centers on the bread I used for the stuffing: even though it was an artisan-type loaf, once stirred into sauted veggies and broth, it became too soft/mushy. I think I'll use leftover biscuits and cornbread for the stuffing next go round.... AND make a pan full on the side b/c everyone enjoyed the stuffing they had and asked for more. This recipe is already on my Christmas dinner menu... great presentation and downright delicious!

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    • on November 28, 2008

      Delicious! We made this for our Thanksgiving and it was a huge hit. It looked as good as it tasted. The cranberry sauce was a real surprise. The ginger with the lemon juice added a wonderful depth of flavor which I will use again. Thanks so much!

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    • on January 27, 2008

      Simply Fabulous!

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    • on December 25, 2006

      Outstanding! Made this for our Christmas Eve dinner and it was absolutely beautiful. I prepared the Stuffing and Glaze as directed, but instead of folding the pounded turkey breast over "book-like" and securing with toothpicks, I prepared a roulade for presentation purposes. As mentioned above this was not only beautiful but easy to prepare and delicious! It is so hard here in the Netherlands to find/purchase the "whole" turkey one would traditionally have for Thanksgiving, Christmas or New Years Dinner - This recipe is a super keeper!

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    Nutritional Facts for Stuffed Turkey Breast With Cranberry Glaze

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 46
    20%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 51.0 mg
    17%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.3 g
    69%
    Protein 18.0 g
    36%

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