Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

A great recipe to use up all the leftover tomatoes from your summers crop. A nice change from the usual green pepper recipe. I am sure that you will enjoy!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Grease a shallow baking dish.
  3. Cut off stem ends of tomatoes and reserve.
  4. Scoop out pulp, leaving flesh on walls and bottom; reserve pulp.
  5. For stuffing: Combine onion, avocado, garlic cheese, salt and pepper.
  6. Arrange tomato shells side by side in a casserole dish.
  7. Fill with stuffing.
  8. Replace stem ends.
  9. Puree reserved pulp.
  10. Stir in olive oil, lemon juice, oregano and water: pour over tomatoes.
  11. Bake for 50 minutes or until done.
  12. Serve tomatoes with their sauce.
Most Helpful

4 5

OH!!!! I love avocados and I never thought to add to stuffed Tomatoes! I will definately try this one. Thanks!

5 5

made these for my mother and she loveeed them!!! the only thing i did different was wrapped in foil and grilled