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    stuffed tomatoes

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    • on May 18, 2008

      Made this last mite and really enjoyed it. I wanted to cut down the fat so I used ground turkey instead of beef and did not use any cheese. You didn't say how long to bake so I baked for 10 minutes and then five minutes under the broiler to brown the top. I only made two and could only eat one. Today I had the second one for lunch......I ate it cold with lots of fresh ground pepper.....enjoyed this way also!

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    Nutritional Facts for stuffed tomatoes

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 170
    46%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 92.8 mg
    30%
    Sodium 515.3 mg
    21%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.5 g
    22%
    Protein 30.8 g
    61%
    Detailed Nutrition Values About Nutrition Info
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