stuffed tomatoes
Added June 09, 2003 | Recipe #64210
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Prep Time:
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i created this one myself.i make it with no fat except cooking spray for me. i'm dieting but either way it's good.
Directions:
1
sprinkle cleaned and seeded tomatoes with salt and let sit while you prepare meat so the juices can drain upside down.
2
spray baking pan with olive oil.
3
pre heat oven to 400 degrees.
4
fill tomatoes with ground meat mixture half way.
5
sprinkle with a little cheese and add potatoes.
6
finish with cheese.
7
i dont measure so dont worry about being exact.
Ratings & Reviews:
Made this last mite and really enjoyed it. I wanted to cut down the fat so I used ground turkey instead of beef and did not use any cheese. You didn't say how long to bake so I baked for 10 minutes and then five minutes under the broiler to brown the top. I only made two and could only eat one. Today I had the second one for lunch......I ate it cold with lots of fresh ground pepper.....enjoyed this way also!
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Nutritional Facts for stuffed tomatoes
Serving Size: 1 (376 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 369.4
Calories from Fat 170
46%
Total Fat 18.9 g
29%
Saturated Fat 9.1 g
45%
Cholesterol 92.8 mg
30%
Sodium 515.3 mg
21%
Total Carbohydrate 18.6 g
6%
Dietary Fiber 2.9 g
11%
Sugars 5.5 g
22%
Protein 30.8 g
61%
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