Total Time
10mins
Prep 10 mins
Cook 0 mins

I had always wanted to try stuffed tomatoes, but every recipe I have ever heard of calls for tuna and I'm allergic to fish. As a result of spending all day watching the food network with my son's older half-brother's mom, I came up with this recipe. THIS RECIPE USES 1/5 OF THE ONION, BUT THAT KEEPS GETTING CHANGED TO 1/4 FOR SOME REASON TIP: There WILL be extra filling. A really good use for it, I have found, is to use it to make chicken quesadillas

Ingredients Nutrition

Directions

  1. Slice tops off of tomatoes.
  2. Hollow out tomatoes as best you can, saving only the seeds from the inside.
  3. In a mixing bowl, combine tomato seeds, shredded chicken, black olives, jalapenos, garlic, onion, and a splash of dressing.
  4. Stir until evenly mixed.
  5. Fill hollowed tomatoes until mounded on top.
  6. Enjoy.