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    You are in: Home / Recipes / Stuffed Tomatoes Recipe
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    Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Korra's Note:

    I had always wanted to try stuffed tomatoes, but every recipe I have ever heard of calls for tuna and I'm allergic to fish. As a result of spending all day watching the food network with my son's older half-brother's mom, I came up with this recipe. THIS RECIPE USES 1/5 OF THE ONION, BUT THAT KEEPS GETTING CHANGED TO 1/4 FOR SOME REASON TIP: There WILL be extra filling. A really good use for it, I have found, is to use it to make chicken quesadillas

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    Ingredients:

    Serves: 3

    Yield:

    tomatoes

    Units: US | Metric

    • 3 tomatoes (preferably on the vine, but any will do)
    • 1 chicken breast, shredded
    • 0.5 (2 1/4 ounce) can chopped black olives, drained
    • 0.333 (2 1/3 ounce) can diced jalapeno, drained
    • 1/2 tablespoon minced garlic
    • 1/4 small yellow onion, diced
    • Italian salad dressing

    Directions:

    1. 1
      Slice tops off of tomatoes.
    2. 2
      Hollow out tomatoes as best you can, saving only the seeds from the inside.
    3. 3
      In a mixing bowl, combine tomato seeds, shredded chicken, black olives, jalapenos, garlic, onion, and a splash of dressing.
    4. 4
      Stir until evenly mixed.
    5. 5
      Fill hollowed tomatoes until mounded on top.
    6. 6
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Tomatoes

    Serving Size: 1 (196 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 53
    42%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 30.9 mg
    10%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 11.4 g
    22%

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