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This is a fabulous recipe to help use some of those beautifully ripe tomatoes in your garden. If you use extra large tomatoes you may want to add in a little more (sausage, bread and/or cheese) when making the filling. Using a homegrown tomato with a lot of flavor just makes this recipe. I like to use large cupcake baking cup liners to help hold the tomato upright on the pan. I hope you will enjoy this recipe as much as we have!
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 4