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    You are in: Home / Recipes / Stuffed Tomatoes Recipe
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    Stuffed Tomatoes

    Stuffed Tomatoes. Photo by Sarah_Jayne

    1/3 Photos of Stuffed Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    threeovens's Note:

    A Spanish tapa. It is essentially egg salad in a tomato. Tuna or chicken salad would also be delicious here. Really nice accompaniment to a green salad or any sandwich or just by itself for lunch.

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    Ingredients:

    Serves: 8

    Yield:

    tomatoes

    Units: US | Metric

    Directions:

    1. 1
      First core and skin the tomatoes; cut out the core with a knife, then score the other end with an "X". Drop each tomato in a pan of boiling water for about 10 seconds, then place in an ice water bath to stop cooking. The skin should now remove easily.
    2. 2
      Slice the tops off the tomatoes, reserve. Scoop out any seeds that remain. Season with a little salt and pepper. If any of the tomatoes won't stand up nice, just slice a bit off the bottom to make them stable.
    3. 3
      Chop the eggs and combine with the aioli or mayonnaise. Season with salt, pepper, and parsley. Stuff into the tomatoes, then cover with reserved tops.
    4. 4
      If prepared ahead, brush lightly with olive oil and cover with plastic wrap.

    Ratings & Reviews:

    • on June 09, 2009

      45

      I never thought of stuffing a tomato with egg salad before but it actually did work. I think the importance is to have really fresh tasting tomatoes. So, that makes it a perfect recipe for summer when they are in abundance. I think if the recipe was changed to be cherry tomatoes it would be a nice party canape. Made for the Family Picks portion of ZWT5 for the Chow Hounds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Easy and delicious! I left the skins on the tomatoes, omitted the salt and used mayonnaise. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Tomatoes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 55.3
     
    Calories from Fat 25
    46%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.0 mg
    35%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    aioli

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